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Host
Double Knot - NYC
1251 6th Avenue, New York, NY
Double Knot - NYC hiring Host in New York, NY

Double Knot - NYC hiring Host in New York, NY

Host

Double Knot - NYCMore Info

1251 6th Avenue, New York, NY
Full/Part Time • Hourly ($21.00 - $25.00)
Expires: Nov 30, 2026

3939 people viewed

Required Years of Experience

2 years


Job Details

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. The New York City location has quickly become a standout destination for Japanese inspired cuisine and nightlife, blending modern energy with elevated hospitality. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.

Summary/Objective  
As the first team member our guests encounter when entering the building, our Hosts are essential to a positive guest experience.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Responsible for greeting incoming and departing guests.
  2. Answers incoming calls to the restaurant and provides appropriate service.
  3. Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate.
  4. Demonstrates problem resolution with customer relations and escalates communication to Management as needed.
  5. Works as a team with other Hosts, Servers, Bartenders, and support staff to ensure Schulson Collective steps of service are met at all times.
  6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
  7. Candidates must be available to work nights and weekends.
  8. Performs other duties as assigned.

Required Education and Experience

  1. Prior knowledge/use of OpenTable preferred.
  2. Minimum one (1) to two (2) years prior experience in client-facing role.
  3. Strengths must include multi-tasking, problem resolution, and customer relations.
  4. Must have excellent written and verbal communication skills.
  5. Must be a team player with a strong work ethic.
  6. Exceptional hospitality/guest relations.
 
 

For more information on Double Knot, please visit www.doubleknotphilly.com

For more information on the Schulson Collective, please visit www.michaelschulson.com


Compensation Details

Compensation: Hourly ($21.00 - $25.00)


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Time Management Skills

Adaptability to Changing Situations

Attention to Detail

Conflict Resolution skills

Interpersonal Skills

Ability to Work Collaboratively

Positive Attitude

Strong Organizational Skills

Ability to Handle Multiple Tasks Simultaneously

Effective Communication Skills

Knowledge of Restaurant Operations

Ability to Create a Welcoming Environment

Sales Skills to Promote Other Restaurants

Read more


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Japanese, Sushi

Bar / Lounge, Fine Dining

3 Employee RecommendationsSee Details

Part of Schulson Collective

An underground izakaya in the heart of NYC

Since its Philadelphia debut, Double Knot has been celebrated for bold sushi, sashimi, and robatayaki, paired with inventive cocktails and sake. From restaurateur Michael Schulson, the Midtown location offers a bi-level experience that blends lively social energy with focused dining across two thoughtfully designed floors. Upstairs, the sushi bar and cocktail bar set the tone; below, The Amber Room hosts the robatayaki grill and a second bar that carry the same spirit. Together, the two floors offer guests a seamless journey from one experience to the next, while creating a more intimate atmosphere below.

Double Knot New York's menu pairs signature dishes like seasonal sashimi and the chef’s tasting menu with curated cocktails and sake selections that highlight both classic and inventive flavors. Highlights include hand-cut nigiri, robatayaki-grilled seasonal vegetables, meats and fish, and an array of small plates that showcase the depth of Japanese-inspired cooking with a modern twist.

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