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Host
Osteria
640 N Broad St, Philadelphia, PA 19130
Osteria hiring Host in Philadelphia, PA

Osteria hiring Host in Philadelphia, PA

Host

OsteriaMore Info

640 N Broad St, Philadelphia, PA 19130
Full/Part Time • Hourly ($17.00 - $20.00)
Expires: Nov 12, 2026

901 people viewed

Required Years of Experience

2 years


Job Details
Job Details
  1. Responsible for greeting incoming and departing guests.
  2. Answers incoming calls to the restaurant and provides appropriate service.
  3. Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate.
  4. Demonstrates problem resolution with customer relations and escalates communication to Management as needed.
  5. Works as a team with other Hosts, Servers, Bartenders, and support staff to ensure steps of service are met at all times.
  6. Creates memorable experience to build repeat business. 
  7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Prior knowledge/use of Resy preferred.
  2. Minimum one (1) to two (2) years prior experience in client-facing role.
  3. Strengths must include multi-tasking, problem resolution, and customer relations.
  4. Must have excellent written and verbal communication skills.
  5. Must be a team player with a strong work ethic.
  6. Exceptional hospitality/guest relations.
 

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Customer Service

Customer Service Orientation

Greeting Guests

Problem Resolution

Adaptability

Answering Incoming Calls

Conflict Resolution

Communication

Attention to Detail

Managing Guest Flow

Interpersonal Skills

Teamwork

Organizational Skills

multi tasking

Ability to Work Under Pressure

Time Management

Positive Attitude

Working as a Team

Collaboration

Client Facing Experience

Empathy

Physical Strength

Active Listening

Physical Strength and Endurance

Sales Skills

Verbal Communication

Crisis Management

Knowledge of Resy

Physical Stamina

Written Communication

Guest Relations

Resy Knowledge

Written and Verbal Communication

Team Player

Strong Work Ethic

Hospitality/Guest Relations

Read more



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Italian

Casual Dining, Upscale Casual

Part of Amici Hospitality

Since opening its doors in 2007, Osteria has earned its place among the nation’s most acclaimed Italian restaurants. Under the leadership of Chef Jeff Michaud, who received the prestigious James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010, Osteria has become renowned for its exceptional cuisine.

The award-winning menu features a thoughtfully curated selection of antipasti, housemade pasta, artisanal salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, fresh seafood, and indulgent desserts.

With its warm, inviting ambiance, spacious dining room, glass-enclosed greenhouse, and private dining spaces, Osteria provides the perfect setting for any occasion. Whether you're enjoying an intimate dinner with loved ones or hosting a lively celebration, our versatile venues ensure a memorable experience tailored to your needs.

Awards / Distinctions
2024
2025
2010
Leadership
Jeff Michaud

Chef / Owner

Martin Cugine

Owner

Open Jobs From Osteria
Assistant General ManagerPasta CookPizza ChefSee all open jobs (6)