Crew is an innovative hospitality group that designs and operates experience-driven restaurants and maritime ventures throughout New York and beyond. Built on a foundation of breathtaking locations, dedicated team members, hands-on leadership, and exceptional culinary offerings, Crew has cultivated an extraordinary workplace culture featuring industry-leading compensation and exceptional growth opportunities.

At its core, Crew operates on an elegant philosophy: we create the experiences we're passionate about and invite the world to share in them. From savoring craft cocktails aboard a historic schooner with sweeping views of New York Harbor to discovering sustainably-sourced oysters in an intimate New Orleans sanctuary, we're devoted to bringing our most cherished destinations to life.

Crew's celebrated restaurant collection spans Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster (Governors Island), Sailor's Choice (Hudson Yards), The Yacht Club (Chelsea), and Seaworthy (New Orleans)—with exciting new ventures continuously in development.

Our flagship destination, Grand Banks, has earned prestigious recognition as "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, and has been celebrated among the "Best Waterfront Restaurants in the World" by CNN Travel. Additional accolades include "Best Outdoor Dining in New York City" from The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and recognition as one of "Three Best Bars in New York" by Conde Nast Traveler. In New Orleans, Seaworthy dominated Eater's monthly restaurant Heatmap for six consecutive months following its debut, earning titles including "Seafood Restaurant of the Year" from New Orleans Magazine and placement among the "Five Best New Restaurants" by the Times-Picayune. Vogue has distinguished Grand Banks, Island Oyster, and Pilot as the premier trio of outdoor drinking destinations in New York City, while AM New York crowned Pilot the "Best Boat Bar in New York City." Our New Orleans-inspired speakeasy, Holywater, spent its inaugural six months featured on Eater's coveted list of NYC's Hottest New Cocktail Bars, with its launch celebrated across major publications including The New York Times, Town & Country, and Elle Decor.

The latest venue to join the Crew, The Yacht Club, earned recognition as "NYC's Restaurant of the Summer," showcasing 15,000 square feet of rooftop dining excellence with panoramic Hudson River views from the 10th floor of the iconic Starrett-Lehigh Building.