Drift In

389 West St, New York, NY 10014, United States
American, Seasonal, Seafood
Casual Dining
Part of Crew
26-50 Employees • 82 Employees on Culinary Agents

About

Drift In is an outdoor, waterfront restaurant and bar in the West Village. Featuring sustainable oysters and wild-caught, New England style seafood, nationally acclaimed chef... Read more

Followers (63)

  • Lama El Homaïssi

    New York, NY
  • Nick Espo
    Waiter/bartender
    Port Washington, NY
  • Camila Rodriguez
    Bartender
    Lyndhurst, NJ
  • See all

Leadership

  • CEO

    Alex Pincus

  • President

    Miles Pincus

  • Vice President

    Tom Simpson

  • Chief of Staff

    Mata Barr

  • Executive Director of Operations

    Josh Gavish

  • Corporate Executive Chef

    Matthew Neele

  • Director of Events

    Jenna Greco

Employees (82)

  • Kristophe Boykewitch
    Bartender
    2022—Present
  • Maria Franco
    Bartender
    Apr 2022—Present
  • Ousmane Diallo
    Lead Line Cook
    Apr 2022—Present
  • Current (27) 
    •
     Former (55)
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