Estiatorio Milos

New York, NY


At Estiatorio Milos, we rely on the support of our team members to continuously enhance our standards of quality and contribute to our success at all international operations. We pride ourselves on hiring skilled professionals and cultivating talents to grow alongside our constantly evolving organization and industry. Chef Costas Spiliadis and the Milos restaurants strive to offer work environments of the utmost professionalism and respect.