Estiatorio Milos - Corporate

Costas Spiliadis, founder of estiatorio Milos, first arrived in New York in 1966 from his native Patras, a port city near the ancient Greek village of Olympia. In 1979, he opened the first estiatorio Milos location in Montreal, which rapidly became one of the city’s most influential dining destinations.

His restaurant collection has grown to include New York Midtown (1997), Athens (2004), Las Vegas (2010), Miami (2012), London (2015), and New York Hudson Yards (2019). Milos has developed a long-standing reputation for serving the freshest, most pristine Mediterranean seafood and has become internationally renown for its exceptional and refined approach to the Grecian culinary tradition.