La Bastide by Andrea Calstier and Cenadou Bistrot, were created with a very personal vision and accent on community, by the French husband-and-wife team Chef Andrea Calstier and General Manager Elena Oliver former of Papilles, their first restaurant in Manhattan.




Chef Andrea Calstier’s passion for a seasonally driven cuisine reflects his experience cooking from a young age in France at Michelin star restaurants including Restaurant Christophe Bacquie in Le Castellet and Daniel in NYC with Chef Daniel Boulud.




https://www.labastidebyac.com/