Cenadou

Cenadou, a Provençal word for ‘dining-room’, is meant to be a place for everyone to relax and enjoy modern and timeless classics from Michelin star Chef Andrea Calstier’s open kitchen. The menu features classic bistrot dishes prepared with a modern touch and influences from Provence. The curated wine list reflects the "bon-vivant" spirit of beloved French bistrot and complement beautifully the menu.