Pain D’Avignon was founded in 1992, in Cape Cod Massachusetts just as a broader awareness and appreciation for quality artisan bread was blossoming on the East Coast.

Our goal was to recreate the Old World Traditions, using baking techniques and recipes  barely changed in centuries. The founding principle: fine breads deserve to be the center of the dining experience, not a mere afterthought. 

https://www.cafedavignon.com/ 
https://www.paindavignon.com/