At the heart, our cafes are simple and natural. We bake, serve and eat everything fresh on the same day. Each morning, a selection of breads and pastries are baked in our stor...
Read moreAt the heart, our cafes are simple and natural. We bake, serve and eat everything fresh on the same day. Each morning, a selection of breads and pastries are baked in our stores. In addition, an assortment of our products are “homemade” at our bakery in Queens (aka Pain D’Avignon) and delivered to our cafés within hours of coming out from the ovens. This simple notion of freshness makes our food shine. We’re a small business with a serious passion for the craft of bread and pastry making, and for the enjoyment of eating them. Our quiches, sandwiches, scones, tarts, eclairs, cakes, cookies and amazing coffee by Stumptown Roasters all follow the same core integrity: natural, fresh.
