Urimat Hospitality, a new concept from KTM Group in heart of midtown offers a contemporary take on authentic Korean cuisine, curated exclusively for the palates of New York City.

Led by owner and restaurateur Juno Moon, Urimat Hospitality Group embodies his deep-rooted passion for elevating traditional Korean flavors and cultural experiences. By reimagining classic dishes within a modern culinary framework, Urimat Hospitality brings a new dimension to Korean dining, blending heritage with innovation to create an unforgettable culinary journey.

Urimat Hospitality is dedicated to capturing the essence of authentic Korean cuisine and culinary tradition in every detail. The name itself, 'Uri'(우리) meaning 'Ours' and 'Mat'(맛) meaning 'Taste' or 'Original Taste', reflects a commitment to bringing the genuine flavors of Korea. From traditional cooking methods to the rich cultural heritage showcased in the design of each restaurant, Urimat Hospitality seamlessly delivers the true taste of Korea to the heart of New York City.