Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.https://kolomanrestaurant.com/Libera blends wine, music and events at an underground venue in Nomad.The bar will source wines from an eclectic mix of producers from all over the world, specifically highlighting small wine makers, esoteric styles and affordable bottles. A short menu of food complements the wines with a range of charcuterie, cheese, tinned seafood, and preserves–all sourced from unique purveyors.As tribute to its past as a music and arts venue (formerly Liberty Hall), the space will also feature music and arts programming. These include a vinyl DJ set, a platform for video art, and a counter where guests can listen to custom playlists as they sip wine. Libera will provide a unique space for the music community and host artists at both public and private events.The interior of the space is inspired by the disco era and Italian radical design from the 60s and 70s. A key focus of the movement was on Italian clubs of the 1960s that were viewed as cultural spaces for freedom of expression and multidisciplinary experimentation in the arts.Located in the basement of the Ace hotel, Libera is run by the team behind Koloman and EHV International.
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