Koloman

16 West 29th Street, New York, NY

European

Upscale Casual

51-100 Employees • 50 Employees on Culinary Agents

1 Employee Recommendation

About
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York T... Read more
Followers (66)
  • Andrew Michael Cabram

    Brooklyn, NY
  • David Addonizio
    Chef
    Brewster, NY
  • Joshua Copeland
    Director of Operations
    New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $28.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
Leadership
  • Executive Chef/Partner

    Markus Glocker

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Markus Glocker
    Executive Chef / Partner
    Koloman