Koloman

16 West 29th Street, New York, NY

European

Upscale Casual

Part of Flatiron Hospitality

51-100 Employees • 50 Employees on Culinary Agents

1 Employee Recommendation

Recommend
Follow
About
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York T... Read more
Followers (66)
  • Andrew Michael Cabram

    Brooklyn, NY
  • David Addonizio
    Chef
    Brewster, NY
  • Joshua Copeland
    Director of Operations
    New York, NY
  • See all
Open (3)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)

  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $28.00)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
Leadership
  • Executive Chef/Partner

    Markus Glocker

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Markus Glocker
    Executive Chef / Partner
    Koloman
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Mentoring Series
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Employer
Plans and Pricing
Case Study
Career Page
Referral Rewards
CountryLanguage
Download App
Follow Us
Newsletter
©2024 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.