Inspired by the global travels of our culinary team lead by Chef Chris Arellanes, KYU offers a rich exploration of interpretive Asian cooking. When taking a peak into our open kitchens, you will discover a world of wood-fire grilled umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature desserts. The KYU family is committed to fostering a sense of community by inviting our guests to experience the warmth and hospitality that we've encountered during our travels across Asia upon each and visit. With award-winning Asian restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas, Los Angeles, and London. We welcome you with open arms!
https://www.kyurestaurants.com/
