Located in Downtown Knoxville, Tennessee, Brother Wolf and Osteria Stella are the next top tier concepts by owners and operators Aaron Thompson and Jessica “Rabbit” King. The city’s premier power couple of hospitality is the force behind award-winning bar and restaurant, Sapphire, and are using their years of experience to bring authenticity and excellence to one of Tennessee’s oldest cities through these cutting edge venues. Brother Wolf celebrates the Italian aperitivo culture through a thought-provoking cocktail menu served with light bites. On the other side of the curtain, Osteria Stella offers a genuine Italian culinary experience with the help of Chef Consultant Amalia Brusati, a Milan native, and Chef de Cuisine Greg Sutton. Available to pair with their simple, delicious dishes is an extensive selection of native Italian wines representing all 20 wine regions, carefully curated by Thompson himself.

https://brotherwolf.com/