Osteria Stella

A restaurant serving Northern Italian cuisine focused on Milan and beyond and named after the owners first born daughter, Stella. Consulting Milanese Chef Amalia Brusati helped design a simple and rustic menu of traditional Italian classics representing many of Italy’s regions. All pasta, bread, and dessert are made fresh in-house. The wine list is curated by Owner and Sommelier Aaron Thompson, and features a list of 200 bottles with a focus on all 20 regions. The Cocktail Program focuses on the art of the Aperitivo from our interconnected bar Brother Wolf, named one of Esquire's Top 25 Bars in North American for 2022.