Osteria Stella
108 West Jackson Avenue, Knoxville, TN
Italian
Bar / Lounge, Upscale Casual, Wine Bar
11-25 Employees • 3 Employees on Culinary Agents
Followers (9)
John Hasentufel
Chef de Cuisine at Osteria Stella/Brother Wolf in KnoxvilleTN. Former Sous chef at Elle in Mt. Pleasant, Washington, DC. Former Sous in Kinston, NC at Vivian Howard's Chef and The Farmer, Originally From Knoxville, TN. Worked at The Barn at Blackberry Farm as well as Cruze Dairy Farm.
Knoxville, TN




