The Marcus Samuelsson Group is a New York City-based hospitality management and food media company. Founded by award-winning chef and cookbook author Marcus Samuelsson, the Group is committed to providing an exceptional and distinct culinary experience that celebrates food, music, history, culture and art. From high-end restaurants to fast-casual cafes, we are focused on creating top quality culinary experiences through our food-focused media and special events. Our commitment to excellence, community and diversity is core to our beliefs and offerings. We are passionate about sharing our culinary culture and strive to honor the many farmers, ranchers, fishermen, producers and artisans who make up the global food and beverage marketplace.
