Hav + Mar

601 West 26th Street, New York, NY

Restaurant Group

26-50 Employees • 3 Employees on Culinary Agents

1 Employee Recommendation

About
Followers (29)
  • Kary W. Farris
    Pastry Cook
    New York, NY
  • Gabriel Escobar
    Server
    New York, NY
  • Rafa Garcia Febles

    New York City, NY
  • See all
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
Leadership
  • Chef de Cuisine

    Fariyal Abdullahi

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Rose Noel
    Executive Chef
    Peak
Employees (3)
  • Farheen Jafarey
    Head Baker
    Jun 2022—Present
  • Mackenzie Holbrook
    Server
    Oct 2022—Present
  • Michael LeDuff
    Restaurant Manager
    Oct 2023—Present
  • Current (3)