Hav + Mar

601 West 26th Street, New York, NY

Restaurant Group

Part of Marcus Samuelsson Group

26-50 Employees • 3 Employees on Culinary Agents

I Want to Work Here

About

Gallery

Links

Followers (29)

Kary W. Farris
Pastry Cook
New York, NY
Gabriel Escobar
Server
New York, NY
Rafa Garcia Febles

New York City, NY
See all

Open (1)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)

Leadership

Chef de Cuisine
Fariyal Abdullahi

Hospitality Career Paths

Leaders who currently or have previously worked here

Rose Noel
Executive Chef
Peak

Employees (3)

Farheen Jafarey
Head Baker
Jun 2022—Present
Mackenzie Holbrook
Server
Oct 2022—Present
Michael LeDuff
Restaurant Manager
Oct 2023—Present
Current (3)