Owner | Executive Chef. Marc served as executive chef at Alexander's Steakhouse, where he opened locations in San Francisco, Taipei and Tokyo and leveraged relationships in Japan to create one of the best Wagyu programs in the country. GOZU is the next iteration in the journey to explore the flavor and nuance of Japanese beef and the first restaurant in the MZ Dining Group.
Owner | Executive Chef. Marc served as executive chef at Alexander's Steakhouse, where he opened locations in San Francisco, Taipei and Tokyo and leveraged relationships in Japan to create one of the best Wagyu programs in the country. GOZU is the next iteration in the journey to explore the flavor and nuance of Japanese beef and the first restaurant in the MZ Dining Group.
