Gozu

201 Spear Street, San Francisco, CA

Japanese, Californian

Upscale Casual, Fine Dining

11-25 Employees • 4 Employees on Culinary Agents

About

GOZU is a tasting experience deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.

Followers (6)
  • Shiori Kotani Ehara

    La Quinta, CA
  • Lela Texeira
    Dinner Server
    San Francisco, CA
  • Jesús González

    San Francisco, CA
  • See all
Open (2)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $25.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($65k - $70k)
Leadership
  • Chef/Owner

    Marc Zimmerman

Employees (4)
  • Peggy Tan
    Chef de Cuisine
    Mar 2022—Present
  • Jessie Lugo
    Sous Chef
    Aug 2021—Jul 2023
  • Ethel Koh
    Pastry Chef
    Dec 2019—Apr 2022
  • Current (1) 
     Former (3)