Sara Kramer and Sarah Hymanson, chefs and owners, opened Kismet in 2017. Taking cues from California's Mediterranean-esque climate with its abundant and varied produce, and the chefs' distinct personal and culinary backgrounds, the Kismet culinary perspective is nuanced and bright, untraditional yet in awe of tradition.

Kismet Rotisserie opened in January 2020, as a takeout-focused sister restaurant to Kismet, our flagship casual fine dining restaurant. 

https://www.kismetla.com/
https://www.kismetrotisserie.com/