A Good + Good For You rotisserie!
Both of-the-moment and nostalgic, Kismet Rotisserie strikes that ideal balance between healthy and comforting. A vegetable-loving, reimagine...
Read moreA Good + Good For You rotisserie!
Both of-the-moment and nostalgic, Kismet Rotisserie strikes that ideal balance between healthy and comforting. A vegetable-loving, reimagined rotisserie, our menu is built for solo dining, family dinner, and event catering alike!
Kismet Rotisserie opened in January 2020, as a takeout-focused sister restaurant to Kismet, our flagship casual fine dining restaurant. Both Kismet and Kismet Rotisserie are owned and operated by chefs Sarah Hymanson and Sara Kramer, who met in NYC. The two moved to LA in 2014, drawn by the city’s diversity, energy and, naturally, its access to the country’s best locally grown produce.
Kismet, opened in 2017, has received many accolades including an annual place on the LA Times 101 Best Restaurant List, a James Beard Award nomination for Best New Restaurant, and Food & Wine Magazine named the chefs Best New Chefs in 2017. Kismet Rotisserie has taken the chefs’ high quality approach to sourcing and cooking and applied it to the fast-casual corner of the world. Today, Kismet Rotisserie has expanded to multiple locations across LA and who knows where the future will lead!
