We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an “old soul”, using nothing...

Milanese-born Brooklyn restaurateur, Edoardo Mantelli, has long admired the Viennese-style cafes of fin-de-siècle Milan and the cultural...

Saraghina Pizzeria is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are...