Saraghina Bakery

433 Halsey Street, Brooklyn, NY

Italian, American, Desserts

Bakery / Patisserie

11-25 Employees • 20 Employees on Culinary Agents

About

We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an “old soul”, using nothing more than flour, water and salt. We wo... Read more

Followers (14)
  • Jessica Cannedy
    Pastry Cook
    Jersey City, NJ
  • Jonathan Pena
    Training and Development Regional Manager
    Greater New York City Area
  • Isaiah Franck
    Sous Chef
    Columbus, OH
  • See all
Open (1)
  • Back of House Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Leadership
  • Partner

    Rachel Chang

Employees (20)
  • Nico Villasenor
    Bread Baker
    Jun 2018—Present
  • Joshua Marrero
    Bread Baker
    Sep 2019—Present
  • Luis Quizhpi
    Head Baker
    Nov 2021—Present
  • Current (4) 
     Former (16)