Anchovies & Olives is not your average Northwest seafood restaurant. It's an Italian-inspired seafood and pasta joint where fish and...

Conceived and guided by Chef Ethan Stowell, Ballard Pizza Company serves New York-style, thin crust pizza topped with ingredients that...

Bar Cotto is a smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both...

At Ethan Stowell Restaurants we are about keeping it simple, using fresh ingredients and allowing the food to do the talking. Generous...

How to Cook a Wolf pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary...

Mkt. gets its name from Meridian, which was the traditional name for the neighborhood; the historic Keystone Building it’s housed in; and...

Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a...

Inspired by Trastavere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle's Capitol Hill. Menu...

Staple & Fancy highlights Ethan's simple Italian-inspired food and offers innovative a la carte 'Staple' choices in addition to chef's...

Tavolata is all about pasta--from Rigatoni to Casarecce, Conchiglie to Linguini--freshly extruded every day. A restaurant whose name...