How To Cook A Wolf

2208 Queen Anne Avenue North, Seattle, WA, United States
Upscale Casual, Banquet Hall, Corporate Dining, Corporate Catering, Country / Golf Club, Entertainment Venue, Private Chef Service, Sports Venue
201-500 Employees • 5 Employees on Culinary Agents

About

How to Cook a Wolf pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor. The food is simple and rustic-- an ever-changing menu of Italian inspired plates.

Followers (7)

  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Jason Deziel
    Executive Chef
    Seattle, WA
  • Clayton Christopherson
    General Manager
    Seattle, WA
  • See all

Employees (5)

  • Fiona Garretson
    Supervisor
    Apr 2022—Sep 2023
  • Aras Dailide
    Chef de Cuisine
    Mar 2020—Jun 2021
  • Natalie Berg
    Server
    Jan 2021—Apr 2021
  • Former (5)