How To Cook A Wolf

2208 Queen Anne Avenue North, Seattle, WA, United States
Upscale Casual, Banquet Hall, Corporate Dining, Corporate Catering, Country / Golf Club, Entertainment Venue, Private Chef Service, Sports Venue
201-500 Employees • 5 Employees on Culinary Agents

Followers (7)


Shawndra McCrorey
Beverage Director

San Francisco, CA
Jason Deziel
Executive Chef

Seattle, WA
Clayton Christopherson
General Manager

Seattle, WA
addam buzzalini
Chef de Cuisine

Seattle, WA
Jessica Rudell
Sous Chef

Seattle, WA
Christopher Thompson
Chef/Partner Coda Di Volpe

Chicago, IL
Nick Orbell
Server

Chicago, IL