How To Cook A Wolf
2208 Queen Anne Avenue North, Seattle, WA, United States
Upscale Casual, Banquet Hall, Corporate Dining, Corporate Catering, Country / Golf Club, Entertainment Venue, Private Chef Service, Sports Venue
Part of One House Hospitality
201-500 Employees • 5 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Supervisor | Apr 2022 | Sep 2023 | Server • Westward • Apr 2024—Sep 2024 | |||
| Chef de Cuisine | Mar 2020 | Jun 2021 | Corporate Chef • Dineamic Hospitality • Oct 2023—Present | |||
| Server | Jan 2021 | Apr 2021 | Server • Botanica Restaurant & Market • Oct 2021—Present | |||
| Bartender | Sep 2011 | Oct 2012 | Bar Manager • Via Tribunali • Feb 2013—Present | |||
| Restaurant Manager | May 2010 | Mar 2012 | Head Bartender • The Clam • Mar 2014—Present |
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