Red Cow

1423 34th Ave, Seattle, WA, United States
Upscale Casual
11-25 Employees • 7 Employees on Culinary Agents

About

Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.

Followers (5)

  • Clayton Christopherson
    General Manager
    Seattle, WA
  • addam buzzalini
    Chef de Cuisine
    Seattle, WA
  • Jessica Rudell
    Sous Chef
    Seattle, WA
  • See all

Employees (7)

  • Thom Koschwanez
    Chef de Cuisine
    Jan 2014—Present
  • David Glass
    Sous Chef
    Feb 2014—Present
  • Zach Lickey
    Lead Line Cook
    Nov 2021—Jan 2023
  • Current (2) 
    •
     Former (5)