Lula Cafe

2537 North Kedzie Boulevard, Chicago, IL, United States

New American, Farm To Table

Cafe, Casual Dining

11-25 Employees • 94 Employees on Culinary Agents

1 Employee Recommendation

About

Our mission—to create joyful moments for our community by sharing food with love

Our values reflect the history of our founders, who built a small, humble cafe in... Read more

Followers (169)
  • Alyssa Gould
    Line Cook
    Chicago, IL
  • Michael Robin
    Server
    Chicago, IL
  • Dan Duffy
    Long time bartender, server, and high school English teacher with a strong passion for customer service and the culinary arts, hoping to leverage 10+ years of service industry experience, creativity, intelligence, interpersonal skills, organizational skills, and keen knowledge of beer and wine into a full-time serving job at a forward-thinking restaurant in Washington, DC.
    Washington D.C., DC
  • See all
Open (4)
  • Lead Bartender


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience) plus tips
  • Service Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Event and Catering Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Employees (94)
  • Jason Hammel
    Executive Chef
    Jul 1999—Present
  • Jason Hammel
    Executive Chef
    Aug 1999—Present
  • Jennifer Horne
    Line Cook
    Apr 2014—Present
  • Current (31) 
     Former (63)