Lula Cafe

Line Cook

Server

Restaurants, Beverage, Management

Wine & Culinary Specialist with International Training and Sales Leadership

Server and Jane of all Trades

Pasta Cook

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Head Artisan Bread Baker

Friendly and outgoing server with 10 years’ experience in a bar/restaurant setting.

Line Cook