Lula Cafe

2537 North Kedzie Boulevard, Chicago, IL, United States

New American, Farm To Table

Cafe, Casual Dining

11-25 Employees • 96 Employees on Culinary Agents

1 Employee Recommendation

Followers (172)

Alyssa Gould
Line Cook
Chicago, IL
Michael Robin
Chicago, IL
Dan Duffy
Long time bartender, server, and high school English teacher with a strong passion for customer service and the culinary arts, hoping to leverage 10+ years of service industry experience, creativity, intelligence, interpersonal skills, organizational skills, and keen knowledge of beer and wine into a full-time serving job at a forward-thinking restaurant in Washington, DC.
Washington D.C., DC
Rachel Miller
Bartender and Manager
Chicago, IL
John Pagliai
Restaurant Manager
Chicago, IL
Lauren Wy
Server and Jane of all Trades
Los Angeles, CA
Alison Denton
Lead Pastry Cook
Chicago, IL

Luke Michael Grimes
Organized, personable, and focused on providing an upper level service are qualities that I have identified as important to my work and my professional goals. These drive my productivity.
Chicago, IL
Evan DeVries
Chicago, IL
Peter Liavas
Head Artisan Bread Baker
Greater Chicago Area
Katie Relkin
Friendly and outgoing server with 10 years’ experience in a bar/restaurant setting.
Park Ridge, IL