Lula Cafe
2537 North Kedzie Boulevard, Chicago, IL, United States
New American, Farm To Table
Cafe, Casual Dining
11-25 Employees • 137 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jul 1999 | Present | Executive Chef • Nightwood • Jan 1999—Present | |||
| Executive Chef | Aug 1999 | Present | ||||
| Line Cook | Apr 2014 | Present | ||||
| Pastry Cook | Nov 2014 | Present | ||||
| Line Cook | Apr 2015 | Present | General Manager • Nic + Junior's - Chicago • Present | |||
| Bartender | May 2015 | Present | ||||
| Catering / Event Manager | Aug 2015 | Present | Event and Catering Manager • Eataly Chicago • Sep 2014—Present | |||
| Server/Bartender | Jun 2016 | Present | ||||
| Pastry Assistant | Mar 2017 | Present | ||||
| Pastry Cook | Apr 2018 | Present | ||||
| Freelance Catering Operations | 2019 | Present | ||||
| Line Cook | Mar 2019 | Present | Prep Cook • Lula Cafe • Mar 2019—Present | |||
| Pastry Cook | Jul 2019 | Present | ||||
| Line Cook | 2021 | Present | ||||
| Line Cook | 2021 | Present | ||||
| Catering Chef | 2021 | Present | ||||
| Host | 2021 | Present | ||||
| Line Cook | Apr 2021 | Present | ||||
| Server | Jun 2021 | Present | ||||
| Prep Cook | Jun 2021 | Present | ||||
| Bartender | Jun 2021 | Present | ||||
| production chef | Aug 2021 | Present | ||||
| Line Cook | Oct 2021 | Present | ||||
| Beverage Director, PM Service Manager, Bartender, Server, Foodrunner, Busser, Host | Mar 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | May 2026 | May 2026 | Stage • Mott St • Jun 2026—Jun 2026 | |||
| Chef de Cuisine | Jan 2025 | Mar 2026 | Executive Chef / Chef de Cuisine • Dineamic Hospitality • Mar 2026—Aug 2026 | |||
| Service Manager | 2024 | Feb 2026 | Service Manager • Sushi Dokku / Booze Box • 2026 | |||
| Back of House Staff | Jun 2021 | Nov 2025 | ||||
| Stage | Sep 2025 | Associate Product Manager • Capital One • Aug 2025—Present | ||||
| Server Assistant | Jun 2025 | Sep 2025 | Brewer • Guinness Open Gate Brewery – West Loop • Mar 2025—Present | |||
| Bartender | Apr 2023 | Jul 2025 | Bartender • Long Room • Aug 2020—Present | |||
| Assistant Server | May 2025 | Jul 2025 | Catering Server • Boka Restaurant Group • May 2023—Present | |||
| Sous Chef | Apr 2021 | Jun 2025 | ||||
| Bartender | Apr 2022 | May 2025 | Bartender • The Warbler • May 2025—Present | |||
| Chef de Tournant / Brunch Line Lead | Aug 2023 | May 2025 | Cook (Corporate Culinary Program) • Salesforce Chicago • Dec 2022—Feb 2026 | |||
| Cook I | Jun 2024 | Mar 2025 | Keyholder • Dante's Pizzeria - Armitage Ave • Jan 2026—Present | |||
| Line Cook | Jul 2023 | Oct 2024 | Chef de Partie • Petite Edith • Oct 2025—Present | |||
| Sous Chef | Jul 2022 | Jul 2024 | Sous Chef • Trino • Aug 2025—Aug 2026 | |||
| Chef de Partie | Mar 2021 | Jun 2024 | Line Cook • John's food and wine • Dec 2024—Aug 2025 | |||
| Server | Aug 2023 | Jun 2024 | Server/Bartender • Gator • Oct 2025—Present | |||
| Line Cook | Nov 2023 | Jun 2024 | Line Cook • Itoko • Feb 2023—Present | |||
| Server | May 2022 | May 2024 | ||||
| Pastry Assistant | Nov 2023 | Mar 2024 | Sous Chef • Ambrosia Foods • Mar 2024—May 2025 | |||
| Line\Prep Cook | Sep 2023 | Dec 2023 | ||||
| Bartender | Aug 2021 | Mar 2023 | ASSISTANT SERVICE ADVISOR / TECHNICIAN • Lincoln Wilson Auto Service • Jan 2023—May 2023 | |||
| Chef de Cuisine | Jul 2016 | Dec 2022 | ||||
| Prep Cook | May 2019 | Dec 2022 | Dishwasher • Panlasa • Nov 2024—Jan 2025 | |||
| Line Cook | Sous Chef • Pompette • May 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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