Summit Events

1 Vanderbilt Ave floor 72, New York, NY 10017
Event Catering
11-25 Employees

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program

About

Located on the 72nd floor of Manhattan’s One Vanderbilt, SUMMIT Events offers soaring views, a stunning space, and exceptional cuisine by Chef Daniel Boulud, all designed to take your event to new heights.

Followers (5)

  • Rylee Doiron
    An extremely versatile and fast-adapting employee with over 15 years’ experience in events and sales. Has an eagerness to learn and a knack for cultivating client relationships.
    New York, NY
  • Jeff Reising

    Jersey City, NJ
  • Taylor Lee Behler

    Rochelle Park, NJ
  • See all

Open (3)

  • Banquet Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $30.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $24.00)
  • Event Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($68k - $70k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group

Employees (0)

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