Summit Events

1 Vanderbilt Ave floor 72, New York, NY 10017
Event Catering
11-25 Employees

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Located on the 72nd floor of Manhattan’s One Vanderbilt, SUMMIT Events offers soaring views, a stunning space, and exceptional cuisine by Chef Daniel Boulud, all designed to take your event to new heights.

Followers (6)

  • Rylee Doiron
    An extremely versatile and fast-adapting employee with over 15 years’ experience in events and sales. Has an eagerness to learn and a knack for cultivating client relationships.
    New York, NY
  • Jeff Reising

    Jersey City, NJ
  • Taylor Lee Behler

    Rochelle Park, NJ
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (0)

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