TÊTE Charcuterie

1114 W Randolph St, Chicago, IL, United States
International / Fusion, American, French
Upscale Casual
27 Employees on Culinary Agents

About

(312) 733-1178

Followers (8)

  • Matt Edgecombe
    Executive Sous Chef
    Chicago, IL
  • Julian Arreola
    Bartender
    Chicago, IL
  • Cesar Orozco
    Barback
    Chicago, IL
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alison Cates
    Executive Pastry Chef
    MML Hospitality

Employees (27)

  • kurt guzowski
    chef/owner
    Aug 2011—Present
  • TÊTE Charcuterie
    Assistant General Manager
    Jan 2014—Present
  • Juan Valtierra
    Expeditor
    Mar 2014—Present
  • Current (5) 
    •
     Former (22)
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