TÊTE Charcuterie

1114 W Randolph St, Chicago, IL, United States
International / Fusion, American, French
Upscale Casual
27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
kurt guzowski
chef/ownerAug 2011Present
TÊTE Charcuterie
Assistant General ManagerJan 2014Present
Juan Valtierra
ExpeditorMar 2014Present
Owen Worley
Head BartenderJul 2014Present
Janelle Rinehart
ServerJan 2016Present
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NameTitleStartEndMost Recent
Kurt Guzowski
Executive ChefSep 2012May 2016
Anthony Evans
ServerFeb 2015Apr 2016
Scott Hinden
General ManagerApr 2015Apr 2016
Amanda Rush
Server-BartenderMay 2015Mar 2016
Miche Acuna
Line CookNov 2015Mar 2016
Alexandra Toohey
Host / ReservationistDec 2015Mar 2016
Juan Hernandez
DishwasherNov 2015Feb 2016
Juan Carlos Hernandez
DishwasherNov 2015Jan 2016
Juan Carlos Hernandez
Dishwasher20152016
Juan Carlos Hernandez
Dishwasher20152016
Katie Stark
Host / Hostess20152016
Naomi Prescott
Floor Manager and ServerJun 2015Dec 2015
Todd Harris
Chef de PartieOct 2014Oct 2015
Angelia Millsap
BartenderMay 2014Aug 2015
Alexander Main
ServerFeb 2015Jul 2015
Marc Sareno
Assistant General ManagerJul 2014May 2015
Paloma Luviano
Lead HostApr 2014Apr 2015
Marcus Clark
Host / ReservationistJan 2015Mar 2015
Matthew Chmiel
Chef de Partie20142015
cesar martinez
ExpeditorAug 2014Dec 2014
Amanda Herrell
Assistant General ManagerJan 2014Aug 2014
Anastasiya Zherebna
HostessFeb 2014Aug 2014
Kenny Pietri Vazquez
Prep CookFeb 2014Jun 2014
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NameTitleStartEndMost Recent