TÊTE Charcuterie

1114 W Randolph St, Chicago, IL, United States
International / Fusion, American, French
Upscale Casual
27 Employees on Culinary Agents
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Followers (8)


Matt Edgecombe
Executive Sous Chef

Chicago, IL
Julian Arreola
Bartender

Chicago, IL
Cesar Orozco
Barback

Chicago, IL
Juan Duque
Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.

N Sheridan Rd, Chicago, IL
De Valius McDonald
Dishwasher

Chicago Loop, Chicago, IL
Edgar Nolazco
Server

Chicago, IL
KEVIN BRADLEY
Chef

CHICAGO
S. Elisha Aney
Captain & Bartender

Chicago, IL
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