Jean-Georges

1 Central Park W, New York, NY 10023
French
Fine Dining
Part of Restaurants by Jean-Georges
596 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

AAA Five Diamond
2025
Outstanding Restaurants
2026
Two Michelin Stars
2025
Relais & Châteaux
Two Michelin Stars
2024
Outstanding Restaurants
2025
See all

About

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded... Read more

Followers (547)

  • Rebecca Amsterdam
    Pastry Cook
    Washington DC
  • Annamarie Tush
    Social Media Marketing Intern
    New York, NY
  • emral arifin
    Internship
    New York, NY
  • See all

Jobs (10)

  • AM server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00) plus tips

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($80k - $90k)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)

  • Culinary Externship


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)

  • Reservationist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.00)

  • AM Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $19.00)

  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips

Leadership

  • Executive Chef

    Mark Lapico

  • Chef de Cuisine

    Joseph Rhee

  • Assistant General Manager

    Kathrina Montevirgen

  • Service Director

    Amir Adovic

  • Executive Pastry Chef / Corporate Pastry Chef

    Sean Considine

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Miro Uskokovic
    Executive Chef/Owner
    Hani's Bakery + Café
  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
See all

Employees (596)

  • Urbano Sierrra
    Food Runner
    2004—Present
  • Urbano Sierra
    Expeditor/Food Runner
    Aug 2004—Present
  • Ivon Tepizila
    Back Server
    Aug 2005—Present
  • Current (103) 
    •
     Former (493)
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