Jean-Georges

Busser

Chef de Partie

Bar Manager

Server Assistant

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Server / Trainer

Server

Head of Marketing and Public Relations

Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable