Jean-Georges

Host

Contact in: [email protected] Phone number

Captain

Student worker. Chef de Partie

Culinary operations leader with 10+ years of experience in high-performing and award-winning kitchens, currently overseeing high-volume restaurant operations. Proven ability to run day-to-day kitchen execution, develop and enforce SOPs, lead teams, and support menu design, cost control, training, and service leadership.

Food runner

Head Chef

Car washer and Controller