Jean-Georges

Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.

Sous Chef

Motivated and driven individual with more than 12 years of experience in a professional high volume, and fine dining kitchen with a desire to grow and advance in the fast paced and rapidly evolving Culinary Arts field by adapting to current food trends and progressing with the contemporary food culture.

Motivated and driven individual with more than 12 years of experience in a professional high volume, and fine dining kitchen with a desire to grow and advance in the fast paced and rapidly evolving Culinary Arts field by adapting to current food trends and progressing with the contemporary food culture.

Motivated and driven individual with more than 12 years of experience in a professional high volume, and fine dining kitchen with a desire to grow and advance in the fast paced and rapidly evolving Culinary Arts field by adapting to current food trends and progressing with the contemporary food culture.

Motivated and driven individual with more than 12 years of experience in a professional high volume, and fine dining kitchen with a desire to grow and advance in the fast paced and rapidly evolving Culinary Arts field by adapting to current food trends and progressing with the contemporary food culture.

Bartender/Mixologist

Chef de Partie