A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).
New York, NY
Brian Wilson
Executive Chef, Owner Crab & Bull
Uniondale, NY
Miguel Puebla Aguirre
Assistant Kitchen Manager
Philadelphia, PA
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.
