Jean-Georges

Jack of all trades

Busser

Cashier

Host / Hostess

Line Cook

Brand Manager

Sommelier

Responsible food and beverage director with 10+ years’ experience. Quick-thinking and composed with a passion for team building, smart management, humor, hospitality and creativity. Proven ability to build strong food and beverage programs, successfully analyzing and managing costs to project and grow profits.

Line Cook

Captain

Stagaire