Jean-Georges

1 Central Park W, New York, NY 10023
French
Fine Dining
599 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (550)


HaengJoon (Greg) Lee
Line Cook

NYC
Taylor Guglielmino
Student

New Orleans, LA
Jo Marie Macasaet
Line Cook

New York, NY
Angelina Pino
Just a chef looking for a kitchen

Paul Bolland
Sous Chef

Chicago, IL
bedirhan asar
Chef de Partie

Harwich Port, Harwich, MA
Adeeb Palil
Aspiring Chef

Kuala Lumpur, Malaysia
David Pichardo
Waiter

New York, NY
Michael Dubiel
Chef de Partie

Mount Vernon, NY
Ki Kim
Los Angeles, CA
Alexander Christian
Commis

Dubai
Tawhid Syed
To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

New York, NY