Tabard Inn

1739 N St NW, Washington, DC, United States

New American, European

Upscale Casual, Fine Dining, Boutique Hotel, Full Service Hotel, Banquet Hall, Corporate Catering, Event Catering

101-200 Employees • 15 Employees on Culinary Agents

About

(202) 785-1277

Links

Website
http://www.tabardinn.com/

Followers (6)

Aisha Keys

Washington, DC
Bryan Walton

Washington, DC
Alan Jestice
Bartender
Washington, DC
See all

Open (3)

Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.50 - $21.00)
Banquet Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $85k)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)

Employees (15)

Rayne Price
Event staff
Aug 2021—Present
Matthew Zafrir
Executive Chef
Jul 2023—Present
Monica Vives
Assistant General Manager & Beverage Manager
Jul 2021—Feb 2024
Current (2)
•
Former (13)