Tabard Inn

1739 N St NW, Washington, DC, United States
New American, European
Upscale Casual, Fine Dining, Boutique Hotel, Full Service Hotel, Banquet Hall, Corporate Catering, Event Catering
101-200 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Rayne Price
Event staffAug 2021Present
Matthew Zafrir
Executive ChefJul 2023Present
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NameTitleStartEndMost Recent
Esgar Gonzalez
Line Cook/kitchen manager2021Mar 2025
Monica Vives
Assistant General Manager & Beverage ManagerJul 2021Feb 2024
Ruben Amilcar Echeverria
Executive Sous ChefJan 2016Sep 2020
Brandon Taylor
Front Desk AssociateJan 2018Oct 2018
ROGELIO CASAS
BusserJan 2018Jul 2018
Frank Vestal
Bartender20152017
Jaime Salmeron
Lead ServerMay 2015Sep 2016
Ryan Thackaberry
General ManagerJul 2012Jul 2015
Cara Craig
General ManagerJan 2014Feb 2015
Megumi Awaya
Sommelier/Assistant ManagerSep 2013Jan 2015
Diana Bustamante
Host / HostessSep 2013Aug 2014
Chaim Rubenstein
Bar ManagerFeb 2011Dec 2013
Holly Learmouth
ServerMay 2011Mar 2013
Matt Chun
Exc. Sous ChefMar 1997Apr 1999
Morad Benyoussef
Dining Room Manager
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NameTitleStartEndMost Recent