Tabard Inn

1739 N St NW, Washington, DC, United States

New American, European

Upscale Casual, Fine Dining, Boutique Hotel, Full Service Hotel, Banquet Hall, Corporate Catering, Event Catering

101-200 Employees • 17 Employees on Culinary Agents

Aisha Keys

Washington, DC

Bryan Walton

Washington, DC

Alan Jestice

Bartender

Washington, DC

Erica Chambers

Server

Washington, DC

Alejandro Alegre

Food Runner

Washington D.C., DC

Wallis Ann Neff

Multidisciplinary Bar Professional, Cocktail Creator, Spirits Enthusiast

Washington, D.C.

Cal Miller

Assistant General Manager for Multi-Unit Operations

John Goodburn

INDEPENDENT CONSULTANT

Annapolis, MD