Jean-Georges Management

New York, NY 10012

Restaurant Group

11-25 Employees • 42 Employees on Culinary Agents

Phatthariya Phatthanaphisit

Server

Ray Lahiri

Purchasing, Operations & Maintenance Manager, Certified Pool Operator & Manager, Director of Aquatics, Food and Beverage Supervisor

Parsippany

Valerie Broussard

Owner

Austin, TX

Oakley Sacarellos

10 Years of FOH/BOH/Manager Experience, CFO, Accountant in established hospitality groups, start-ups, and turnaround restaurants.

New York, NY

Heather Stifanic

Crew Trainer → Shift Manager → Opening/Closing Manager