Vespertine

3599 Hayden Ave, Culver City, CA
American
Fine Dining
Part of Sprout LA
1-10 Employees • 88 Employees on Culinary Agents

Awards / Distinctions

Green
2026
Two Michelin Stars
2026
Outstanding Restaurants
2026
Green
2025
Two Michelin Stars
2025
Outstanding Restaurants
2025
See all

About

Vespertine is a modern culinary reverie by Chef Jordan Kahn. More than a restaurant, it offers an otherworldly, immersive journey that merges gastronomy, art, music, and archi... Read more

Followers (296)

  • John Rizzo
    Affable fine dining server with excellent Chicago/ NYC/ Los Angeles experience.
    Chicago, IL
  • Justin Prairie
    Experienced hospitality professional blending wine expertise, leadership, and a hands-on service style to elevate teams and guest experience alike.
    Greater Los Angeles Area
  • Travis Thomas
    Prep Cook
    San Diego, CA
  • See all

Jobs (4)

  • PM Porter/Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.87) plus tips

  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.87) plus tips

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.47) plus tips

  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.47) plus tips

Employees (88)

  • Megan Sokol
    Business Manager
    May 2018—Present
  • Jaime Lopez
    Service Professional
    Feb 2024—Present
  • Abraham Romero
    Chef de Partie
    Mar 2024—Present
  • Current (20) 
    •
     Former (68)
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