Vespertine
3599 Hayden Ave, Culver City, CA
American
Fine Dining
Part of Sprout LA
1-10 Employees • 72 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Service Manager | May 2018 | Present | Front of House Manager • The Public House • Jun 2017—Present | |||
| Front of House Staff | 2024 | Present | ||||
| Service Professional | Feb 2024 | Present | ||||
| Chef de Partie | Mar 2024 | Present | ||||
| Lead Line Cook | Apr 2024 | Present | Cook • Curtis Stone Events • Feb 2024—Present | |||
| Senior Line Cook | Apr 2024 | Present | Guitar & Music Teacher • Self- Employed • Jun 2014—Present | |||
| Chef de Partie | Apr 2024 | Present | chef assistant • Chef Erics Culinary Classroom • Jan 2023—Present | |||
| Chef de Partie | Jul 2024 | Present | ||||
| Server Associate | Mar 2025 | Present | Server and Bartender • Mon Ami Restaurant • Jun 2023—Present | |||
| Server | Apr 2025 | Present | ||||
| Service Associate | May 2025 | Present | Event Curator • db Bistro Moderne • Jul 2024—Present | |||
| Server Assistant | Jun 2025 | Present | Server • Jon & Vinny's Italian • Aug 2024—Present | |||
| Service Associate | Sep 2025 | Present | ||||
| Server | Dec 2024 | Present | ||||
| Chef de Partie | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Service Professional | Jul 2024 | |||||
| Chef de Partie | Mar 2025 | |||||
| Assistant General Manager | Jan 2024 | Dec 2025 | ||||
| Director of Operations | May 2022 | May 2025 | ||||
| Server | Jan 2024 | May 2025 | ||||
| Chef de Partie | May 2024 | May 2025 | ||||
| Chef de Partie | Mar 2025 | Line Cook • Bar Etoile • May 2025—May 2025 | ||||
| Lead Captain / Sommelier / Service Leader | Jan 2024 | Mar 2025 | ||||
| Stage | Dec 2024 | Dec 2024 | Chef de Partie • MUSE Santa Monica • Mar 2025—Present | |||
| Chef de Partie | Jan 2024 | Jul 2024 | ||||
| Chef de Partie | Jan 2024 | Jul 2024 | Freelance Assistant Chef • Freelance • Feb 2024—Present | |||
| Chef de Partie | Jan 2024 | May 2024 | ||||
| Chef de Partie | Jan 2024 | May 2024 | Sous Chef • CANTO VI • 2024—Present | |||
| Chef de Partie | Feb 2024 | Mar 2024 | Sous Chef • CANTO VI • Apr 2024—Sep 2025 | |||
| Server | 2024 | Bartender • Soho House Holloway • 2024—Present | ||||
| Chef de Partie | Jan 2022 | Jun 2022 | Expeditor • METEORA • May 2022—Present | |||
| Fine Dining Server for 2 Michelin Star Restaurant | Dec 2019 | May 2022 | Service Professional • METEORA • May 2022—Aug 2022 | |||
| Dishwasher | Jun 2021 | Mar 2022 | Chef de Partie • Bouchon • May 2022—Aug 2022 | |||
| Sous Chef | Feb 2020 | May 2021 | ||||
| Pastry Chef de Partie | May 2020 | Apr 2021 | Pastry Lead Cook • Botanica • Dec 2022—Present | |||
| Assistant Manager | 2018 | Feb 2021 | ||||
| Chef de Partie | Jul 2020 | Feb 2021 | Line Cook • n/naka • Nov 2023—Present | |||
| Chef de Partie | Dec 2020 | Feb 2021 | Chef de Partie • Kato • Jan 2022—Apr 2023 | |||
| Internship | Line Cook • Market • Oct 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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